An accidental, or perhaps not so accidental, prompt opened the door to an entire cookbook’s worth of The Face. Rice, pasta, soups, steaks, beef, and nearly everything in between became ingredients in a visual feast where familiar foods took on an unmistakable new identity.
The interface follows the simplicity of a cookbook, with a clean two-column layout that lets the dishes do most of the talking. An earlier version included recipes for each creation, but the calls and moving parts became more complicated than the meal required. For now, the recipes have been left off the menu. The images remain delicious enough on their own.